Meet the chef behind SAVŌ. With 35 years of experience in Manhattan’s most celebrated kitchens, Zumba has honed his craft at Il Mulino, Becco, Babbo, ABC Kitchen, Dirty French, and Piccola Cuccina. Now, he’s ready to share his culinary vision with you at SAVŌ.

At Savō, we believe that eating well should be both a pleasure and a daily ritual.Rooted in the rich culinary traditions of Latin America and crafted with a modern, health-conscious twist, our menu offers nourishing, fulfilling meals made entirely without seed oils or processed shortcuts. Based in the heart of Brooklyn, NY, we bring an elevated approach to takeout— one that’s as accessible as it is upscale. Whether you're grabbing lunch between meetings or bringing dinner home to your family, every dish from Savō is thoughtfully prepared with integrity, quality ingredients, and bold, satisfying flavors that celebrate real food.